Yes. Double Dip Chips' edible spoons are made entirely from food-grade, non-GMO ingredients and baked for snack consumption — they're not a novelty or decorative item, they're a real dual-sided edible spoon meant to be eaten.

Every Double Dip Chips flavor starts from the same base: wheat flour, brown rice flour, corn flour, chickpea flour, oat flour, sugar, maltodextrin, sorbitol, and guar gum. Each flavor collection then adds its own ingredients on top of that base — for example, cocoa in the Chocolate & Candy line — using a two-layer approach: flavor baked into the dual-sided edible spoon plus a finishing seasoning dust for a stronger, more consistent taste.

No. Double Dip Chips contain wheat flour and oat flour, so they are not suitable for a gluten-free diet. Anyone with celiac disease or a gluten sensitivity should avoid this product.

Yes. All Double Dip Chips products are formulated dairy-free, making them suitable for vegan and lactose-free diets.

Double Dip Chips' dual-sided edible spoons are engineered to be ultra-low-calorie compared to traditional fried snacks, so you can dip and snack without the guilt of a heavy fried product.

Double Dip Chips offers over 24 flavors across seven collections: Classic Savory, Bold & Spicy, Creamy & Cheesy, Smokehouse, Sweet Caramel, Bakery Dessert, and Chocolate & Candy — covering everything from a salty snack pairing to a dessert-style dip spoon.