Curried Lentil Dip with Turmeric and Original Sea Salt Edible Spoons

THE JOURNAL  /  PLANT-BASED DIP TABLE

Lentils, turmeric, ginger, and lemon make a bright dip for a savory spoon.

By Double Dip Chips, LLC  |  6 min read

Lentils make a satisfying dip because they blend into a thick base without losing their earthy flavor. Add turmeric, ginger, and a little lemon to the homemade mixture, then serve with Original Sea Salt Edible Spoons. The current catalog does not list turmeric-infused spoons, so the spice belongs in the recipe. The dip can be served warm or cool, depending on the gathering; in either case, keep the edible spoons separate until someone is ready to scoop.

IN THIS GUIDE

Cook lentils for a scoopable base

Red lentils soften quickly and can make a smooth dip, while brown or green lentils hold more of their shape. Choose the texture you want before you begin. Rinse and cook the lentils according to a trusted recipe until tender, then drain excess liquid if needed. A watery base is difficult to serve on a small spoon.

Blend cooked lentils with a little olive oil or another preferred fat, then add cooking liquid gradually until the mixture moves but still holds a mound. If you prefer texture, pulse rather than pureeing. Let the dip rest briefly; lentils can thicken as they cool.

Salt only after tasting with the spoon flavor. Original Sea Salt contributes its own salty note. A modest portion of dip on the spoon will taste different from a large spoonful eaten alone, so evaluate the complete bite before adjusting the pot.

Use turmeric as a supporting spice

Start with a small amount of turmeric. Its color can be vivid even before its flavor becomes strong. Add grated ginger, cumin if you enjoy it, and a little lemon for brightness. Warm the spices gently in oil before blending if your chosen recipe calls for that step.

Taste and adjust in stages. If the dip feels flat, a little acid may help more than more turmeric. If it feels too sharp, additional lentils or a touch of olive oil can round it out. The goal is a balanced savory spread with a golden hue, not a spice demonstration.

Avoid turning turmeric into a product claim. The edible spoon is the listed Original Sea Salt flavor. The dip contains the seasonings you added at home. Check all ingredient labels if serving guests with allergies or dietary restrictions; the edible spoons contain wheat.

Choose a pairing for the table

Original Sea Salt is the straightforward choice because it leaves the spices in the dip. Honey Chipotle can add a sweet-smoky contrast if the curry seasoning is mild. Taste that combination before making a full platter.

For guests who enjoy pepper heat, Jalapeño Salt is another listed flavor. Keep the dip's chili level lower if you plan to serve it with that spoon. Small cards beside each flavor help guests choose intentionally.

The product pages do not provide a tested strength or wet-contact time for thick dips. Set the spoons beside the bowl and let guests take modest scoops when ready. Keep a regular serving spoon nearby for guests who want the dip on a plate.

Make a warm or cool spread

A warm dip suits a cool evening. Put it in a heat-safe shallow bowl, garnish with cilantro or parsley, and set the dry edible spoons separately. A cool version can be made ahead and refrigerated, then stirred before service. Adjust the consistency if it firms up in the refrigerator.

Add sliced cucumber, carrots, or roasted cauliflower around the bowl to give guests other ways to taste the dip. Keep wet vegetables from resting on the edible spoons. A small drizzle of oil and a pinch of herbs are enough to make the center look finished.

These spoon flavors are currently listed for pre-order. For a dated event, review the shipping and pre-order policy before finalizing the menu. The lentil dip can be prepared and tested independently of product delivery.

FEATURED FLAVOR

Original Sea Salt Edible Spoons

Available for pre-order

Pair this listed flavor with the recipe and check current product details before serving.

View Original Sea Salt

Put the spice in the dip and let the spoon complete the bite.

Frequently asked

Flavor optionOriginal Sea SaltFlavor optionHoney ChipotleFlavor optionJalapeño Salt

Written By Double Dip Chips, LLC
Doubledipchips.com
Torrington, Connecticut. Our edible spoons contain wheat; check each product page for full allergen details.
Luxury Savor Since 2024