Double Dip Chips Dipping & Snack Guide

Two warm sauces and a small selection of dry edible spoons make fondue night feel like a tasting menu.

An office reception works better when a guest can greet someone, set down a drink, and choose a small bite without a complicated buffet line.

Two familiar spoon flavors give a dessert table enough variety without turning it into an overwhelming buffet.

Make four small edible-spoon appetizers with hummus, tomato and cheese, fully cooked chicken, or berries and vanilla.

A tray of well-chosen dips can make a film night feel like a small event without constant trips to the kitchen.

Treat a large grazing table as a series of small, easy-to-use stations rather than one overflowing board.